FAQ: What Are Rules And Regulations Governing Snack Foods And Beverage Products In Hong Kong?

What is an Offence under food safety legislation?

Food Safety Act 1990 offences. Rendering food injurious to health. Selling food not of the nature, substance or quality demanded. Falsely describing or presenting food.

What is the main legislation surrounding food standards?

The main purpose of the Food Standards Act 1999 is to establish us as the Food Standards Agency. It is there to provide us with functions and powers and to transfer certain functions in relation to food safety and standards. The Act was introduced in the House of Commons in 1999.

What is the food legislation?

Food legislation is designed to protect consumers from foods that could be injurious to their health (laws on food safety) and from misleading information (laws on food labeling, advertising, and fair commercial practices).

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How do I get a food license in Hong Kong?

To apply for a cold store licence, the applicant should submit an application form FEHB 94 to FEHD for necessary action. The application form is downloadable from FEHD’s website at https://www.fehd.gov. hk /english/ licensing /guide.html from the column with heading “Application for Food Licence”.

What is the maximum fine for an Offence under food safety legislation?

Maximum: when tried on indictment, unlimited fine and/or 2 years’ custody. when tried summarily: unlimited fine.

What is food laws and regulations?

The term “ food law ” applies to legislation which regulates the production, trade and handling of food and hence covers the regulation of food control, food safety, quality and relevant aspects of food trade across the entire food chain, from the provision for animal feed to the consumer.

What are the two most important pieces of legislation regarding food production?

the Food Safety Act 1990, which provides the framework for food legislation, creates offences in relation to safety, quality and labelling. the General Food Law Regulation (EC) No 178/2002, which creates general principles and requirements of food law (this EU regulation has been transferred into UK law )

Who is responsible for enforcing food legislation?

Summary. Food safety law is enforced by officers from the local authority, eg environmental health practitioners. Food labelling and composition issues are dealt with by trading standards officers. The food business operator is the person responsible for ensuring that legal requirements are met.

Who is responsible for the trust day to day food delivery hygiene and safety?

It is the responsibility of the catering provider to ensure that all food brought on to Trust premises complies with The Food Hygiene (England) Regulations 2006 (SI 2006/14) and that only reputable suppliers are used.

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Why are the food regulations important?

Food regulations are important, and necessary because they enforce rules so that the buyer stays safe, and that the health of the consumer is protected. It ensures the wholesomeness quality.

What is the main purpose of food safety legislation?

S 754 Act 103 enacts produce safety rules in accordance with the U.S. Food and Drug Administration (FDA) standards for the growing, harvesting, packing, and holding of produce for human consumption.

How much does it cost to open a restaurant in Hong Kong?

For example, in order to setup a restaurant you’ll need a “General Restaurant License” from the Food and Environmental Hygiene Department (FEHD), the cost of which varies from HKD 2,520 to over HKD 120,000, depending on the size of the premises, plus additional licenses to sell liquor, bake bread, etc.

How do I start a restaurant in Hong Kong?

Starting a Restaurant in Hong Kong

  1. Step 1: Company incorporation.
  2. Step 2: Choose suitable premises.
  3. Step 3: Apply for a General Restaurant License.
  4. Step 4: Apply for additional licenses, if required.
  5. Step 5: Hiring staff.

How can I open a restaurant?

How To Start a Restaurant

  1. Choose a Restaurant Concept and Brand.
  2. Create Your Menu.
  3. Write a Restaurant Business Plan.
  4. Obtain Funding.
  5. Choose a Location and Lease a Commercial Space.
  6. Restaurant Permits and Licenses.
  7. Design Your Layout and Space.
  8. Find an Equipment and Food Supplier.

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