Often asked: How To Make Snack Sticks Using Hamburger?

What cut of beef do you use for beef sticks?

What is The Best Cut of Meat? Beef eye of round, bottom round, and top round are the best meat for beef jerky. Choosing a cut that has very little fat is important, fat will spoil faster and shorten the shelf life of your jerky.

Can you use hamburger to make snack sticks?

Absolutely! It is totally fine to use frozen meats for making snack sticks or other meat snacks.

What temp are snack sticks done?

Place sticks in oven and dry for 1 hour and 15 minutes on each side or until internal temperature reaches 165°F. Stuff into sheep casings or 17-21mm collagen casings and smoke in smoker or cook in oven at 180°F. until the internal temperature reaches 165°F.

Can you use jerky seasoning for snack sticks?

@retired-railroader Yes, you can absolutely use Jerky Seasoning to make Snack Sticks and vice versa, many people do this! If you use a seasoning that is made for snack sticks, summer sausage or brats it might give a slightly stronger taste in jerky so if you want to back it off a little that’s fine.

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Do beef sticks need to be refrigerated?

Because they are cured and dried, you can store your beef sticks at room temperature if you seal them well. If you made your beef sticks at home, we recommend that you store them in the fridge for safekeeping purposes. BUT they will not go bad if they are left out for several days.

Is it cheaper to make your own beef jerky?

Beef jerky is cheaper if you make it at home. Eighteen oz (510 g) of beef jerky made at home costs 5.28$ less than if you would buy 18 oz (510 g) pack in a store. If you consume 18 oz (510 g) of beef jerky per week, you can save 21$ per month and 253$ per year if you make it at home instead of buying it in a store.

How long should you smoke snack sticks?

Smoke for about 30 minutes or until snacks sticks reach at least 165° internal temperature with a digital thermometer.

How much fat do you put in venison snack sticks?

30% x 20% = 6% of the total sausage + 70% venison that is ~5% is 3.5% so you will have 9.5% fat. a lot of people swear by 70/30 venison to pork butt and some people like 90/10 ratio for snack sticks so this might be subjective, but i like a minimum of 20% fat.

Can you use a dehydrator for snack sticks?

The only kind of dehydrator I ‘ve used for snack sticks is a jerky dehydrator. The snack sticks will shrivel just like jerky but maintain the flavor.

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How do you dehydrate snack sticks?

Simply place the snack sticks in the dehydrator and wait for the temperature inside to be at least 155-160+ degrees depending on the type of dehydrator. Once the temperature is reached, the cooking will begin, and you have to start measuring time.

Can you dehydrate 80/20 hamburger?

I usually use 80/20 ground chuck just because it’s a lot cheaper than the 85/15 or 90/10. It does render out a good bit of fat but I just roll the sticks in paper towels to dry then off when they are done.

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