Question: What Kind Of Meat Thermometer Do You Use When Making Pepperoni Snack Sticks?

What temp are snack sticks done?

Place sticks in oven and dry for 1 hour and 15 minutes on each side or until internal temperature reaches 165°F. Stuff into sheep casings or 17-21mm collagen casings and smoke in smoker or cook in oven at 180°F. until the internal temperature reaches 165°F.

What temperature do you cook beef sticks?

After about three hours from starting cooking you can check if the beef sticks are done. They should reach an internal temperature of 150-160 degrees F. For that purpose, use the right meat thermometer to monitor the temperature and be sure that the meat is done and safe to consume.

What kind of meat do you use for snack sticks?

Snack sticks can be made from just about any type of meat, from beef, pork, chicken, other poultry, wild game, or a combination of meats. Walton’s recommends using a lean to fat ratio of at least 80/20, and many times a 30% fat ratio, with a maximum of 40% fat.

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How do you cure pepperoni sticks?

Smoke 6 – 12 hours or until pepperoni sticks reach an internal temperature of 160 degrees. Replace smoke chips 3 – 4 times during smoking process. If desired pepperoni sticks can be smoked 3 – 4 hours then finished in a 160 degree oven or food dehydrator. Keep pepperoni sticks refrigerated for up to one week.

How long should you smoke snack sticks?

Smoke for about 30 minutes or until snacks sticks reach at least 165° internal temperature with a digital thermometer.

How long do you cook snack sticks in the oven?

Preheat oven to 200°F. Place sticks in oven and dry for 1 hour and 15 minutes on each side or until internal temperature reaches 165°F.

Can you use jerky seasoning for snack sticks?

@retired-railroader Yes, you can absolutely use Jerky Seasoning to make Snack Sticks and vice versa, many people do this! If you use a seasoning that is made for snack sticks, summer sausage or brats it might give a slightly stronger taste in jerky so if you want to back it off a little that’s fine.

How long should you smoke venison snack sticks?

1. Start at 130* for 1 to 1.5 hours (no smoke or water in the pan) This gives the casings time to dry some. 2. 140* with smoke for 2 hours.

How long do you dehydrate beef sticks?

The preparation steps can take upwards of two hours, and the snack sticks will be in the dehydrator for 6-8 hours.

Do you have to hang sausage to smoke it?

There is no reason you can ‘t air dry your sausage before taking it to the smoker, as long as the humidity isn’t too high. Put the hanging or racked sausage in an area that allows good air circulation all around them, and let them rest until they have dried to the touch.

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What is the best casing for snack sticks?

Smoked or processed collagen casings are great for making any type of smoked sausages like snack sticks or wieners. Their durability holds up well when hung on smoke sticks during processing and are available in clear and mahogany colors (no taste variation).

How much cheese do you put in snack sticks?

Add about 10% cheese (1 lb. of cheese to 10 lbs. of meat ). The cheese will last up to 12 months at 32 degrees F to 45 degrees F and can be frozen.

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