Quick Answer: How Much Water To Add To 5 Lbs Snack Sticks?

How much water do you add to snack sticks?


  1. 1 cup of water = ½ lb. of water.
  2. 2 tablespoons = 1 oz. of Snack Stick Seasoning.
  3. 2 Cups of Water And.
  4. 14 Tablespoons of Snack Stick Seasoning.
  5. 20 lbs. of lean venison and 5 lbs.
  6. 8 lbs. of lean venison and 2 lbs.
  7. 20 lbs. of lean beef and 5 lbs.
  8. 8 lbs. of lean beef and 2 lbs.

Do you use water when smoking snack sticks?

Personally, I have never used water while smoking any meats. I have not found it necessary. Get the correct ratio of fat in the sausage and add a little moisture to the spice/cure mix to get it to flow into the casing and you are good to go.

How much water goes into a pound of sausage?

Add at least 1 oz. of water per pound of meat to aid in the stuffing process. This aid in mixing the meat with the seasoning and will ease the stress put on the gears of your meat mixer and sausage stuffer. Try experimenting with liquids other than water when mixing your next batch of sausage.

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How do you keep snack sticks moist?

Sailor’s recommendation to use some non fat dry milk will help hold some moisture. But bear in mind that Sailor is using ground beef that has a 20% fat content. Checking other sticks recipes, most of them seem to target a fat content of around 15%.

How long do you bake snack sticks?

Preheat oven to 200°F. Place sticks in oven and dry for 1 hour and 15 minutes on each side or until internal temperature reaches 165°F.

How long should it take to smoke snack sticks?

Smoke for about 30 minutes or until snacks sticks reach at least 165° internal temperature with a digital thermometer.

Should I use a water pan when smoking sausage?

The water pan seems to work against the goal of “drying” out the sausages for the first hour. All depends on how you like it. I use water pan when smoking sticks so the collagen casings dont get dry and brittle.but thats me.

What temperature are snack sticks done?

Place sticks in oven and dry for 1 hour and 15 minutes on each side or until internal temperature reaches 165°F. Stuff into sheep casings or 17-21mm collagen casings and smoke in smoker or cook in oven at 180°F. until the internal temperature reaches 165°F.

How many gallons of water does it take to make 1 lb of sausage?

In the US to produce one pound ( 1 lb, 0.4kg) of steak requires, on average, 1,799 gallons of water – for pork it is 576 gallons of water and for a pound of chicken it is 468 gallons of water.

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Why do you add ice water to sausage?

When making sausage, you want to be using cold sausage meat, and adding room temperature water will raise the temperature of the sausage meat. Therefore, using ice water is best because it helps keep the meat cold throughout the whole sausage making process.

How much fat do I add to moose sausage?

On the other hand, an authentic sausage should be succulent. Fat is fundamental to creating a juicy product. Twenty percent is the minimum amount that I would add, but 30% is considered standard.

Do venison snack sticks need to be refrigerated?

The slim Jims in the store are not refrigerated. If your going to use the LEM snack stick seasoning they will be moist. The cure in the LEM mix will allow them to be counter safe for 3 to 4 days. Dont store them in a zip lock bag, the sticks need to breath.

How much fat do you put in venison snack sticks?

30% x 20% = 6% of the total sausage + 70% venison that is ~5% is 3.5% so you will have 9.5% fat. a lot of people swear by 70/30 venison to pork butt and some people like 90/10 ratio for snack sticks so this might be subjective, but i like a minimum of 20% fat.

Are Slim Jims bad for you?

Slim Jims are a really unhealthy snack Basically, Slim Jims are not even a little bit healthy. The high sodium content and chemical preservatives make the meat sticks a pretty unhealthy snack.

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