Where Can I Buy Snack Factory Pretzel Crisps?

Where is snack factory located?

Snack Factory LLC, based in Princeton, New Jersey, was founded by snack food pioneers Sara and Warren Wilson in 2004.

What are the flavors of pretzel crisps?

  • Buffalo Wing Pretzel Crisps ®
  • Cheddar Cheese Pretzel Crisps ®
  • Cinnamon Sugar Pretzel Crisps ®
  • Everything Pretzel Crisps ®
  • Garden Vegetable Pretzel Crisps ®
  • Garlic Parmesan Pretzel Crisps ®
  • Honey Mustard & Onion Pretzel Crisps ®
  • Sea Salt & Cracked Pepper Pretzel Crisps ®

Are pretzel crisps a healthy snack?

Hard pretzels contain fewer calories than fried snacks like potato chips, but they’re not very nutritious. While they contain small amounts of fiber and B vitamins, they’re high in salt and can cause your blood sugar to rise quickly. Nevertheless, pretzels are a tasty treat that can be enjoyed in moderation.

What are the flat pretzels called?

They are made by a company called Snack Factory, and they are called Pretzel Crisps – thin, crunchy pretzel crackers.

Are pretzel crisps baked or fried?

Our Everything Pretzel Crisps ® flavor, sprinkled generously with poppy seeds, sesame seeds, onions and garlic with just a pinch of salt, more than lives up to its name. Packed with flavor, baked, not fried. Everything Pretzel Crisps ® deliver great taste without the guilt.

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What do you eat with pretzel crisps?

20 Fun Ways to Snack on Pretzels

  • Dip them in hummus. This has become the ultimate pretzel pairing—and for good reason.
  • Make trail mix.
  • Add them to your favorite cookie
  • Dip them in mustard dip.
  • Dip them in guac.
  • Throw them in a cereal snack mix.
  • Frost them with yogurt.
  • Make cheese ball bites.

What is the best pretzel crisp flavor?

The Top 5 Pretzel Crisps Flavors You Need To Try

  1. Honey Mustard & Onion.
  2. Everything.
  3. Garlic Parmesan. This is one of my favorite flavors because I absolutely love garlic and cheese.
  4. Buffalo Wing. If you’re craving buffalo wings, but don’t have them nearby there’s no need to fret.
  5. Original. There is nothing more satisfying then biting into a a pretzel.

Is a pretzel a crisp?

In Bavarian pretzels, the arms are left thicker so they do not bake to a crisp and contain very little fat. The pretzel shape is used for a variety of sweet pastries made of different types of dough (flaky, brittle, soft, crispy ) with a variety of toppings (icing, nuts, seeds, cinnamon).

Are Pretzel Crisps good for weight loss?

Many foods that seem healthy are actually fat traps in disguise. You may think that with only 1 gram of fat per serving, pretzels are a virtuous snack choice. However, pretzels are essentially refined carbohydrates that offer barely any nutritional benefits and an overdose of salt.

Are Pretzel Crisps healthier than regular?

If you think pretzels are the “safer” of the traditional snack items, think again. “While this salty treat can be low in fat, they hold no redeeming nutritional value whatsoever,” Grotto says. “In a side-by-side comparison, 1 ounce of pretzels raised blood sugar higher than 1 ounce of potato chips.”

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Which is healthier pretzels or popcorn?

Even though both deliver about 100 calories per ounce, a serving (about 1 ounce) of popcorn is a satisfying 3 cups, compared with 1 ounce of pretzels -just a mere 2 handfuls. Popcorn also contains antioxidant polyphenols. These compounds-linked to heart health and lower cancer risk-are the same ones found in berries.

What is the difference between hard and soft pretzels?

Hard pretzels are simply fresh pretzels that have been dried out and/or allowed stale (I make that distinction because there’s a difference between dryness and staling). The things we think of as “ soft ” pretzels are simply bigger versions of standard pretzels, served fresh (or relatively fresh…

What is pretzel slang for?

Pretzel logic is an expression used to describe someone’s “twisted reasoning.”

Why do you dip pretzels in baking soda?

The answer lies in a brief dip in an alkaline water bath before baking. This bath essentially gelatinizes the outside of the pretzel, preventing it from fully “springing” during baking (as bread does) and giving pretzels their signature chewy crust. It also gives them their unique and indelible “ pretzel ” flavor. Fancy!

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