Flavor 3 - Sour.
Sour is a peculiar flavor. While scientists aren’t sure how this flavor was developed, it’s caused by the acids inside of food. Scientists believe the harsh reaction to this flavor have signaled it was a test for rotting food. However, a splash of lime or a dash of vinegar is known to brighten up an excellent dish. If you’re contemplating on blending in this flavor into your food, it’s very important to slowly add it into the mix. The perfect amount of sour on a dish can be a game changer. On the other hand, a little bit too much sour and the flavor could over power your meal.
Sour can be used for a variety of reasons. It can help give bland food a much-needed punch, but it is also known for help balancing out extremely spicy ingredients. If you ever end up with a little bit too much sourness, try throwing in a light pinch of salt or add in a sweet ingredient into the mix.
Flavor 4 - Bitter.
Everyone has a unique tolerance when it comes to bitter, but there’s no doubt that this flavor can spark some unpleasant taste. The reason why we get a sharp reaction to the flavor is humans are wired to be suspicious of food with this taste. Regardless, it’s easy to see why bitter ingredients are mixed into meals and beverages. If you ever use a bitter ingredient, it can be balanced with salt or sweet flavors. Cocoa is the perfect example of a bitter food that can taste impeccable when it’s blended with sweetness. Well-known ingredients that can be combined with bitter food are arugula, dark chocolate and horse radish.
Flavor 5 - Umami.
Umami is considered the new kid in the flavor kingdom. The flavor was originally accepted by scientists in 2002 so it’s only had a decade in the spotlight. However, this fresh flavor is identified as being savory and earthy. It’s the flavor that can be used to describe meat. This flavor can pair well with every other flavor. If you think that a dish is too overpowering with umami, you can balance it out with salty, bitter, sour, or sweet flavors. It’s best used as an addition to recipes and meals that have a little something missing to them. Also, if you’d like to add in a little bit of umami flavor, you can use plenty of ingredients. Parmesan, mushrooms, and tomato sauces are just a few excellent ways to add a little umami to a meal.