Goose for
Saint Martin's Day

 

Goose for Saint Martin's Day


From 10 November to 3 December 2017 the Akademia will serve dishes made from Goose, as a part of the action “Gęsina na Świętego Marcina” (Goose for Saint Martin’s Day). We were chosen to participate in this action, amongst other restaurants form Poland by Slow Food Polska. We invite you to try our special Goose menu!

Goose broth4,50 €


Goose’s stomachs with mushrooms, bacon and green peas 7 €


Goose leg confit with apple steamed on bison grass and wine, parsley puree, gingerbread sauce12,25 €


Ravioli with goose and quince on vegetable tagliatelle11,75 €


 
Polish dishes in Warsaw - Akademia Restaurant
Polish dishes in Warsaw - Akademia Restaurant
Polish dishes in Warsaw - Akademia Restaurant
Polish dishes in Warsaw - Akademia Restaurant
Polish dishes in Warsaw - Akademia Restaurant