Seasonal dishes with chanterelles
Bon appetitt

 

Seasonal dishes with chanterelle in the Akademia Restaurant


Seasonal dishes served in the Akademia Restaurant obviously change throughout the year. As the seasons are changing, the availability of certain products is altering and that is why we modify the seasonal dishes constantly. At the very moment chanterelle season is in its fullest. Delicate, aromatic and simply delicious - those are characteristics of chanterelle. That is why our cooks decided to include this ingredient in our current menu with seasonal dishes. We invite you all to try the variety of astonishingly delicious seasonal dishes that they managed to come up with, before the season changes and it will be too late.

Chanterelle tart with herbs and parmesan chips7 €


Chanterelle in cream or butter with fresh dill7 €


Tagliatelle with chanterelles, parsley and creamy sauce 7,25 €


Risotto with chanterelle and parmesan8 €


Scotch egg with salomon, chanterelles and asparagus 8,50 €


Pork escalope with chanterelle sauce and truffle puree9 €


Atlantic cod with chanterelles and green vegetables9,75 €


Beef sirloin with chanterelles and spinach19,75 €


 
seasonal dishes - Akademia Restaurant
seasonal dishes - Akademia Restaurant
seasonal dishes - Akademia Restaurant
seasonal dishes - Akademia Restaurant
seasonal dishes - Akademia Restaurant
seasonal dishes - Akademia Restaurant