New seasonal menu in the Akademia

Easter Palette of flavors
Mother’s Day in the Akademia

New seasonal menu!

An asparagus season has finally arrived!

Our excellent Head Chef has sent a long time working on propositions for our new seasonal menu. The first one was asparagus tagliatelle with prosciutto di Parma, cherry tomatoes and parmesan. The next – beef tenderloin an asparagus, then salmon with peas – mint puree and grilled asparagus and cream of green asparagus soup…

Which of the dishes turned out to be the most delicious according to our Chef and got included in our seasonal menu?

Find out: