A true chef is not just a cook, which is someone who prepares meals. He is the one who manages all the people working in the kitchen, makes sure that there’s always enough fresh and quality products in the restaurant and is responsible for the final results of the entire team’s effort that end up on the guests’ plates. Can being a good chef be learned? What makes someone stand out in this profession?
Following the popularity of different cooking shows, plenty of people started dreaming of basing their professional future in gastronomy. The position of a chef makes many of us think of preparing the favorite meals, decorating them on the plates, and getting praise from satisfied guests. Meanwhile, the daily life of someone working in this field looks completely different. Cutting different ingredients, mixing them, cooking and frying is something that cooks do. The chef on the other hand, like the name suggests, is in charge of organizing the entire team working at the restaurant. He coordinates the cooks’ work, makes sure that the facility always has the right ingredients, organizes the staff’s work and is responsible for a dish’s flavor before it finally leaves the kitchen. He is also the one to prepare the menu, and plenty of times also contacts the restaurant’s guests.