Arguably one of the most popular foods in the world, pasta is found in many countries of the world. On the shelves of supermarkets and homes, it is present in different shapes and colors and is well known in various names all depending on the region. Some of the pasta varieties are better known in certain parts of the world and not worldwide. Some have different terms in various languages and sometimes in the same language.
This product comes in many varieties; it is an all-around food and can cook in many distinct ways. A few packets of pasta in your shelve can quickly produce a broad range of meals. It is easily found in the supermarkets in dried form, though many other supermarkets and stores also sell fresh and frozen pasta.
Pasta comes in various kinds, and before deciding on the one that you want to cook, it is important to know whether you are going to buy it in dry, fresh, or frozen form.
It is always good to know the type of pasta to prepare for your best meal as they come in several varieties. They are named mostly depending on the shapes and colors. Some manufacturers and cooks come up with new names for new shapes of pasta or assign new names for old ones because of marketing purposes.
4. Miniature pasta
5. Pasta with filling
6. Pasture with decorative cuts